
It was about one o’clock on Saturday when Stuart woke me up from my lazy sleep but it wasn’t until four o’clock that we hit the road. In between was a lot of jostling and teasing and me whining, “come ON! don’t you want to go on an a’venture?” and Stuart answering, “but in Sleepy Hollow, can I actually sleep?”
We sped over the Triboro and across the Bronx on 87. “Want to bet on dogs?” I asked as the Yonkers Raceway came into view. It was closed. We journeyed on, Gorillaz on the radio.
“West or East side of the Hudson?” I asked as we neared the approach to the Tappan Zee. Stuart deferred and I insisted he decide. I placed a bet in my head – he’d say we should cross the bridge and explore Nyack.
“Let’s stay on this side.” So we slowed the zooming pace down to a leisurely stroll in Mom’s 4Runner, winding our way through Historic Tarrytown on route 9. And then Historic Sleepy Hollow. “Sure is sleepy.” And on through Historics Scarborough and Briarcliff Manor.
And into Historic Ossining. “It should be a verb,” we decided. “To ossin.” We laughed at the clocktower in the center square – Make Time to Enjoy Historic Ossining. “Woo!” we yelled, “that was one historic Ossin!”
We didn’t think we’d find anything as exciting as a dam. As a civil engineering landmark. “An Historic Civil Engineering Landmark,” Stuart pointed out as he read the bronze plate overlooking the weir, with metal ballustrades covered in spiders that fed off the reservoir’s teeming insects. We watched slide gently over the stone lip and sudddenly turn loud and violent, crashing on the natural rocks and stone steps of the dam. We kissed at the bottom. We got into the car and drove around aimlessly over a one-lane bridge and chasing sunlight through dense forests to kiss at the top, with the spiders.
We looked for dinner, keeping our hopes high that the perfect nook would suddenly appear on the road ahead, a surf and turf, a seafood shack, with blue and white moldings and a grey-haired cook. We found the Oceanhouse in Croton-on-Hudson and we ate so decadently as to bely the tiny size of the restaurant – no more than seven tables and run by a husband and wife team. Fireflies flickered in the windows outside our table. Stuart slurped oysters and I paired mushroom and goat cheese, followed by my steak, finished with creme brulee.
And as we drove home through the firefly-lit night, marveling at the stars, only an hour from our home, we congratulated ourselves happily. We were proud of the dam and the Oceanhouse, as if our streak of independence itself had crafted them out of thin air, as if the sheer act of exploring had brought these delights into existence, freed them for others to enjoy as well. We were proud of our sense of a’venture.
