caramels!

Oh lookythere! I made salted caramels last night. It was a blast, even though I had to learn the hard way the lesson of properly oiling the parchment. A lesson painfully learned as I had to throw away about a third of the delicious caramel due to the extra roughage of paper stubbornly stuck to it. Don’t ask whether I considered just keeping those bits for myself and just chewing the paper off.
Friends and lovelies should consider themselves forewarned that I’ll be making batches of these (for fun) and giving them away (for the sake of my hips) with reckless, sticky abandon.